Sweetened Orange Peel for Truffles, Cookies, and Ice Cream

Giá gốc là: 561,733 $.Giá hiện tại là: 5 $.

Candied Orange Peel for Cakes, Biscuits, and Ice-Cream

Product Overview

Bakery expert Dan Lepard describes this product as a delightful addition to your baking repertoire. Made from the thick peel of Italian oranges, it is cooked until tender and simmered in sugar syrup over several days, resulting in a genuine orange flavor and subtle sweetness.

Key Features

  • Uses: Ideal for fruitcakes, Florentines, biscuits, and sweet yeast dough.
  • Recommended Quantity: Use 50g-100g for every 250g of flour in bread; less for cakes and biscuits.
  • Texture & Size: Generous cut size with a soft, delectable texture.

Packaging Options

  • Available in a 130g jar or a 5kg box.

Ingredients

  • Orange peel
  • Glucose syrup
  • Sugar
  • Citric acid
  • Sulphur dioxide

Dietary Information

  • Suitable for vegans and vegetarians.

Storage Instructions

  • Best kept in the refrigerator.

Perfect For

A great cupboard standby and an excellent gift for baking enthusiasts!

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