Candied Orange Peel for Truffles, Biscuits, and Ice-Cream
Product Description
Bakery professional Dan Lepard describes our Candied Orange Peel as:
“The thick peel from Italian oranges, cooked till tender after which simmered in batches of sugar syrup over days, provides an sincere delicate orange taste and delicate sweetness—excellent for creating distinctive fruitcakes, Florentines, and biscuits. It is a improbable pantry staple and makes for a considerate present in your baking mates. The beneficiant minimize dimension of the peel and its gentle, delectable texture make it a delight to make use of.”
Out there Sizes
- 130g Jar
- 5kg Field
Utilization Recommendations
Incorporate into your favourite recipes:
- Truffles and Biscuits: Use lower than 50g for each 250g of flour.
- Bread: Use 50g-100g for each 250g of flour.
- Candy Yeast Dough: Versatile for varied candy functions.
Substances
- Orange peel
- Glucose syrup
- Sugar
- Citric acid
- Sulphur dioxide
Dietary Data
- Appropriate for vegans and vegetarians.
Storage Directions
Preserve your Candied Orange Peel refrigerated for optimum freshness.
Hãy là người đầu tiên nhận xét “Sweetened Orange Peel for Truffles, Cookies, and Ice Cream”