25kg Molino Bongermino Natural Remilled Senatore Cappelli Flour
86 $
Molino Bongermino Organic Remilled “Senatore Cappelli” – 25kg
Product Overview
Molino Bongermino offers organic Durum wheat “Senatore Cappelli” re-milled semola, known as Rimacinata. This very fine semolina is derived from an ancient variety of durum wheat, which has been cultivated using traditional methods rather than modern selection techniques.
Key Features
- Lower Protein & Gluten: Provides a better pasta texture compared to modern varieties.
- Nutrient-Rich: Contains higher levels of flavonoids and antioxidants for complex flavors and additional nutrients.
- Silky Smooth Pasta: Rimacinata Semola creates exceptionally smooth pasta.
Usage
For homemade semola pasta, use a ratio of 2:1 of flour to water, along with a pinch of salt. For example:
- 300g Senatore Cappelli flour
- 150g water
- A pinch of salt
Ingredients
- Remilled Durum wheat flour
Allergens
- May contain traces of soy, mustard, and sesame.
Nutritional Information (per 100g)
- Energy: 360 kcal / 1506 kJ
- Fat: 1.5g
- Saturates: 0.3g
- Carbohydrates: 70.8g
- Sugars: 0.5g
- Fibre: 3g
- Protein: 12.5g
- Salt: 0.0g
Additional Information
- Wheat Source: Grown and milled in Italy
- Packing: Fully recyclable
Packaging
Available in a 25kg sack.
Còn hàng
Molino Bongermino Natural Remilled “Senatore Cappelli” – 25kg
Molino Bongermino’s natural Durum wheat “Senatore Cappelli” re-milled (Rimacinata) semolina is a premium high quality flour produced from an historic number of durum wheat. This conventional technique of cultivation predates trendy cereal choice methods and focuses on time-honored agricultural practices.
Key Options:
- Decrease Protein and Gluten: Excellent for pasta-making in comparison with trendy wheat varieties.
- Wealthy in Vitamins: Incorporates extra flavonoids and antioxidants, which contribute to complicated flavors and a wider dietary profile.
- Extremely-Effective Texture: Rimacinata Semola is even finer than common semola, making certain a silky clean pasta.
Utilization:
Create your personal semola pasta with this distinctive flour by utilizing a 2:1 ratio of flour to water together with a pinch of salt. For instance:
- 300g Senatore Cappelli flour
- 150g water
- A pinch of salt
Elements:
- Remilled Durum wheat flour
Allergens:
- Could include traces of soy, mustard, and sesame.
Dietary Data (per 100g):
- Vitality: 360 kcal / 1506 kJ
- Fats: 1.5g
- Saturated Fats: 0.3g
- Carbohydrates: 70.8g
- Sugars: 0.5g
- Fibre: 3g
- Protein: 12.5g
- Salt: 0.0g
Further Particulars:
- Wheat Supply: Grown and milled in Italy
- Packaging: Totally recyclable
Elevate your pasta-making expertise with Molino Bongermino’s Natural Remilled “Senatore Cappelli”!
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